GB 1352-1986
Replaced
GB/T 37493-2019
Active
National standards
GB/T 37493-2019 Inspection of grain and oils—Determination of soluble sugar in cereals and pules seeds—Shaffer-Somogyi
GB/T 37493-2019 Inspection of grain and oils—Determination of soluble sugar in cereals and pules seeds—Shaffer-Somogyi
Basic Information
Standard Code:
GB/T 37493-2019
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food hygiene
ICS Name:
Cereals, legumes, and their products
Publish Date:
2019-05-10
Implement Date:
2019-12-01
Pages:
5 pages
Scope
This standard specifies the principles, reagents, instruments and equipment, sample preparation, sample determination, result calculation, and precision of the copper reduction iodine method for determining the soluble sugar content in grains and legumes. This standard is applicable to the determination of soluble sugar in grains and legumes. The quantitative determination range of this standard method is 0 mg to 2.5 mg of reducing sugar.
Development Information
Referenced Standards
GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions
GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions
GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils
GB/T 5490-2010 Inspection of grain and oils—General rules
GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods