GB/T 13339-1991
Abolished
T/CASME 1124.2-2023
Active
Group standards
T/CASME 1124.2-2023 The Part 2 of the Service Quality Management Specification for Catering Enterprises: Service Skills
T/CASME 1124.2-2023 The Part 2 of the Service Quality Management Specification for Catering Enterprises: Service Skills
Price:
$ 20.00
Basic Information
Standard Code:
T/CASME 1124.2-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Integrated
ICS Name:
Quality management and quality assurance
Publish Date:
2023-12-22
Implement Date:
2023-12-31
Scope
Scope: This document is applicable to the implementation, evaluation, and management of service skills in catering enterprises; Main technical content: This document stipulates the general requirements for quality management of service skills in catering enterprises, employee training, service standardization, team collaboration, and continuous improvement, among other quality-related tasks.
Development Information
Same series standard
Related Standards
GB/T 13340-1991
Abolished
GB/T 13340-1991 Methods for determination and calculation of quality grading rate of products
GB/T 13341-1991
Abolished
GB/T 13341-1991 Methods for determination and accounting of quality failure rate
GB/T 19004.3-1994
Abolished
GB/T 19004.3-1994 Quality management and quality system elements—Part 3:Guidelines for processed materials
GB/T 19004.2-1994
Abolished
GB/T 19004.2-1994 Quality management and quality system element—Part 2:Guidelines for services
GB/T 19000.4-1995
Abolished