GB/T 37517-2019 Active National standards

GB/T 37517-2019 Animal and vegetable fats and oils—Determination of solid fat content by pulsed NMR—Indirect method

Publish Date: 2019-05-10 Implement Date: 2019-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 37517-2019

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Basic standards and general methods

ICS Name: Food Composite

Publish Date: 2019-05-10

Implement Date: 2019-12-01

Pages: 17 pages

Scope

This standard specifies a method for indirectly determining the solid fat content in animal and vegetable oils (hereinafter referred to as oils) using low-resolution pulsed nuclear magnetic resonance.
The two heat pretreatment methods specified in this standard are suitable for oils with no significant homomorphic polymorphism and a tendency to form β′ crystals, and for oils similar to cocoa butter with significant homomorphic polymorphism and a tendency to form β crystals. Appendix C is applicable to other heat pretreatment methods for special purposes.
The indirect method specified in this standard is more complicated and less reproducible than the direct method, but it is more accurate and more suitable for all fats.
Note: ISO 8292-1 specifies the direct method.