T/CDWJCY 1-2019 Active Group standards

T/CDWJCY 1-2019 Management Standards for Centralized Banquet Sites in Rural Areas

T/CDWJCY 1-2019 Management Standards for Centralized Banquet Sites in Rural Areas

Publish Date: 2019-08-01 Implement Date: 2019-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/CDWJCY 1-2019
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Integrated agriculture and forestry
ICS Name: Quality management and quality assurance
Publish Date: 2019-08-01
Implement Date: 2019-09-01

Scope

Main technical content: 2 Normative reference documents 3 Terms and definitions 3.1 Rural group banquets 3.2 Centralized banquet venues for rural group banquets 3.3 Professional processing service providers 4 Record-keeping management 5 Venue management 5.1 Hygiene requirements 5.2 Environmental protection requirements 5.3 Safety requirements 6 Management of professional processing service providers 6.1 Basic requirements 6.2 Duties and responsibilities 7 Food processing 7.1 Basic requirements 7.2 Processing requirements 7.3 Storage requirements 8 Emergency response

Development Information

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