T/CEEIA 557-2021 Safety requirements and testing methods for robot systems in the food industry
T/CEEIA 557-2021 Safety requirements and testing methods for robot systems in the food industry
Basic Information
Scope
Scope: This document specifies the basic safety requirements, safety and hygiene requirements, test methods, usage information, and result reports for robot systems in the food sector (hereinafter referred to as "robot systems"). This document applies to robot systems used in food processing, food packaging, and food distribution. Typical applications of robot systems in the food sector are listed in Appendix A. This document does not apply to robot systems directly involved in the processing, packaging, or distribution of pharmaceuticals. For such systems, refer to this standard for implementation. Main technical content: This document specifies the basic safety requirements, safety and hygiene requirements, test methods, usage information, and result reports for robot systems in the food sector (hereinafter referred to as "robot systems"). This document applies to robot systems used in food processing, food packaging, and food distribution. Typical applications of robot systems in the food sector are listed in Appendix A. This document does not apply to robot systems directly involved in the processing, packaging, or distribution of pharmaceuticals. For such systems, refer to this standard for implementation.