T/NAIA 045-2021 Active Group standards

T/NAIA 045-2021 Sprouting complete mixed ration processing modulation technical specifications

T/NAIA 045-2021 Sprouting complete mixed ration processing modulation technical specifications

Publish Date: 2021-05-30 Implement Date: 2021-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/NAIA 045-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food processing and products
ICS Name: \nFeeds
Publish Date: 2021-05-30
Implement Date: 2021-06-01

Scope

Main technical content: This document specifies the terms and definitions of the processing and formulation of fermented total mixed rations, processing equipment, feed raw materials, processing and formulation, and quality evaluation technical requirements. This document is applicable to the processing and formulation of fermented total mixed rations.

Development Information

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