GB/T 13339-1991
Abolished
T/CCAA 0012-2014
Active
Group standards
T/CCAA 0012-2014 Food Safety Management System for Nutritional Health Products Manufacturers
T/CCAA 0012-2014 Food Safety Management System for Nutritional Health Products Manufacturers
Price:
$ 20.00
Basic Information
Standard Code:
T/CCAA 0012-2014
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Health
ICS Name:
Quality management and quality assurance
Publish Date:
2014-04-01
Implement Date:
2014-04-01
Scope
Scope: This technical requirement specifies the special technical requirements for nutritional health products manufacturers to establish and implement a food safety management system based on the HACCP principles, including human resources, prerequisite programs, critical process control, inspection, product traceability, and recall. This technical requirement is in line with GB/T 22000 and is applicable to nutritional health products manufacturers in establishing, implementing, and self-evaluating their food safety management systems, as well as to external evaluations and certifications of such food safety management systems in these enterprises. When used for certification purposes, this technical requirement should be used in conjunction with GB/T 22000. Main technical content: To improve the food safety level of China's nutritional health products industry and the market competitiveness of nutritional health products enterprises, and to safeguard people's health, this technical requirement starts from the key issues of food safety in Chinese nutritional health products enterprises, adopts the principle of emphasizing both independent innovation and active introduction, and combines with the production characteristics of nutritional health products enterprises to put forward special technical requirements for establishing a food safety management system in Chinese nutritional health products manufacturing enterprises. Given the differences in the production and processing processes of nutritional health products enterprises, to ensure food safety, in addition to some general requirements that should be paid attention to in the control of high-risk foods, this technical requirement further clarifies the "critical process control" requirements specific to this type of products. These mainly include raw materials, ingredients, processing, sterilization, filling or packing, labeling, finished product storage and transportation, etc., to ensure the safety of consume
Development Information
Related Standards
GB/T 13340-1991
Abolished
GB/T 13340-1991 Methods for determination and calculation of quality grading rate of products
GB/T 13341-1991
Abolished
GB/T 13341-1991 Methods for determination and accounting of quality failure rate
GB/T 19004.3-1994
Abolished
GB/T 19004.3-1994 Quality management and quality system elements—Part 3:Guidelines for processed materials
GB/T 19004.2-1994
Abolished
GB/T 19004.2-1994 Quality management and quality system element—Part 2:Guidelines for services
GB/T 19000.4-1995
Abolished