GB/T 14551-1993
Replaced
T/ZNZ 043-2020
Active
Group standards
T/ZNZ 043-2020 Poultry slaughter microbiological control technical specifications
T/ZNZ 043-2020 Poultry slaughter microbiological control technical specifications
Price:
$ 30
Basic Information
Standard Code:
T/ZNZ 043-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food Composite
ICS Name:
Integrated agriculture and forestry
Publish Date:
2020-12-08
Implement Date:
2021-01-08
Scope
Main technical content: This document specifies the terms and definitions related to the control of microbial contamination in poultry slaughtering, the layout and equipment requirements of slaughterhouses, environmental requirements for slaughterhouses, slaughtering operation procedures and requirements, storage and transportation, hygiene requirements for chilled poultry products, personnel management, and record and document management. This document is applicable to the control of microbial contamination in the industrialized slaughtering of chickens and ducks. Other poultry such as geese can refer to this document for implementation.
Development Information
Related Standards
GB/T 15549-1995
Replaced
GB/T 15549-1995 Sensory analysis—Methodology—Initiation and training of assessors in the detection and recognition of odours
GB/T 15790-1995
Replaced
GB/T 15790-1995 Rules for investigation and forecast of the rice blast [Pyricularia oryzae (Cavara)]
GB/T 15792-1995
Replaced
GB/T 15792-1995 Rules for investigation and forecast of the rice stem borer [Chilo suppressalis (Walker)]
GB/T 15794-1995
Replaced
GB/T 15794-1995 Rules for investigation and forecast of the brown planthopper(Nilaparvata lugens Stal) and the white-backed planthopper(Sogatalla furcifera Horvath)
GB/T 16453.1-1996
Replaced