DB36/T 1058-2018 Active Jiangxi ProvinceLocal standards

DB36/T 1058-2018 DB36/T 1058-2018 Gan cuisine, red pork with soft skin

Publish Date: 2018-11-02 Implement Date: 2019-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: DB36/T 1058-2018

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Meat processing products

ICS Name: Food processing

Publish Date: 2018-11-02

Implement Date: 2019-05-01

Pages: 12 pages

Development Information

Pages: 12 pages

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