GB/T 13339-1991
Abolished
T/ZJCSXH 1-2023
Active
Group standards
T/ZJCSXH 1-2023 Guidelines for the Brand and Cultural Development of Zhanjiang Cuisine
T/ZJCSXH 1-2023
Price:
$ 20.00
Basic Information
Standard Code:
T/ZJCSXH 1-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Quality management and quality assurance
Publish Date:
2023-07-11
Implement Date:
2023-11-11
Scope
Scope: This document specifies the relevant terms and definitions of Zhanjiang cuisine brand and cultural construction, the core values of the Zhanjiang cuisine brand, the strategic plan for the construction of the Zhanjiang cuisine brand, and the cultivation of the Zhanjiang cuisine brand and the construction of brand culture. This document is applicable to the brand and cultural construction of catering enterprises in Zhanjiang City. Main technical content: This document specifies the relevant terms and definitions of Zhanjiang cuisine brand and cultural construction, the core values of the Zhanjiang cuisine brand, the strategic plan for the construction of the Zhanjiang cuisine brand, and the cultivation of the Zhanjiang cuisine brand and the construction of brand culture. This document is applicable to the brand and cultural construction of catering enterprises in Zhanjiang City.
Development Information
Related Standards
GB/T 13340-1991
Abolished
GB/T 13340-1991 Methods for determination and calculation of quality grading rate of products
GB/T 13341-1991
Abolished
GB/T 13341-1991 Methods for determination and accounting of quality failure rate
GB/T 19004.3-1994
Abolished
GB/T 19004.3-1994 Quality management and quality system elements—Part 3:Guidelines for processed materials
GB/T 19004.2-1994
Abolished
GB/T 19004.2-1994 Quality management and quality system element—Part 2:Guidelines for services
GB/T 19000.4-1995
Abolished