DB5111/T 48-2024 Active Sichuan ProvinceLocal standards

DB5111/T 48-2024 Guidelines for Preventing Foreign Bodies in Food in Leshan City, Sichuan Province

Publish Date: 2024-08-20 Implement Date: 2024-09-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 30

Download

Basic Information

Standard Code: DB5111/T 48-2024

Standard Type: Local standards

Standard Status: Active

is_force_gb: no

CCS Name: Food Composite

ICS Name: Food Composite

Publish Date: 2024-08-20

Implement Date: 2024-09-01

Pages: 7 pages

Scope

This document defines the terms and definitions of foreign object prevention and control in catering food, and stipulates the requirements for foreign object sources, foreign object prevention and control, and foreign object disposal. This document is applicable to the guidance of foreign object prevention and control in food in the catering service industry of Leshan City.

Development Information

Pages: 7 pages

Related Standards

GB 2757-1981 Replaced

GB 2757-1981 Hygienic standard for distilled liquor and formulated liquor

Publish Date: 1981-09-23

GB/T 5490-1985 Replaced

GB/T 5490-1985 General rules of inspectiog grain, oilseeds and vegetable oils

Publish Date: 1985-11-02

GB/T 5491-1985 Replaced

GB/T 5491-1985 Inspection of grain and oilseeds Methods for sampling and sample reduction

Publish Date: 1985-11-02

GB/T 5492-1985 Replaced

GB/T 5492-1985 Inspection of grain and oilseeds Methods for identification of colour,odour and taste

Publish Date: 1985-11-02

GB/T 5493-1985 Replaced

GB/T 5493-1985 Inspection of grain and oilseeds Methods for determination of varieties and their mixture

Publish Date: 1985-11-02

GB/T 5494-1985 Replaced

GB/T 5494-1985 Inspection of grain and oilseeds Methods for determination of foreign matter and unsound kernels

Publish Date: 1985-11-02