T/ZZB 2107-2021 Active Group standards

T/ZZB 2107-2021 Dining utensil blended heat-resistant stainless steel tempered glass container

Publish Date: 2021-04-24 Implement Date: 2021-05-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZZB 2107-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Daily-use glass products

ICS Name: \nGlass products

Publish Date: 2021-04-24

Implement Date: 2021-05-01

Scope

Main technical content: This document specifies the terms and definitions, product classification, basic requirements, technical requirements, test methods, inspection rules, marking, packaging, transportation, storage, and quality commitments for milky white heat-resistant tempered glassware used in catering (hereinafter referred to as "glassware"). This document is applicable to tempered glassware that has undergone quenching treatment (also known as physical tempering) in accordance with the specified production process and technical conditions, can withstand high temperatures of more than 130°C, and produces a milky white effect through the light scattering of tiny particles in fluoride. Such glassware includes cups, bowls, plates, and other catering utensils.