T/CSWSL 033-2021 Active Group standards

T/CSWSL 033-2021 Quality pork production technical procedures

Publish Date: 2021-11-30 Implement Date: 2021-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CSWSL 033-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: \nLivestock and poultry

ICS Name: Animal husbandry and breeding

Publish Date: 2021-11-30

Implement Date: 2021-12-31

Pages: 16 pages

Scope

This document stipulates the production technical regulations for high-quality pork and chilled/fresh/frozen pork, including the environmental requirements for high-quality pork farms, pig breeding, disease prevention and control, slaughter and processing, testing of high-quality pork indicators, processing, packaging, storage, transportation, traceability, and production records.
This document is applicable to high-quality pork and chilled/fresh/frozen pork produced in accordance with high-quality farming management methods.