T/WFSC 019-2021 Active Group standards

T/WFSC 019-2021 Vegetable Cold Chain Logistics Fresh-keeping Technology Operating Procedures Part 3: Tomatoes

T/WFSC 019-2021

Publish Date: 2021-09-20 Implement Date: 2021-10-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/WFSC 019-2021
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: -
ICS Name: Integrated agriculture and forestry
Publish Date: 2021-09-20
Implement Date: 2021-10-20
Pages: 6 pages

Scope

Main technical content: This document specifies the technical requirements for tomato preservation, storage, unloading from storage, transportation, and the quality requirements for harvesting. This document is applicable to the post-harvest storage and preservation of tomatoes and their cold chain circulation

Development Information

Pages: 6 pages

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