T/HNBX 152-2022 Geographical Indication Certificate for Trademark Products: Yongxing Buddha's Hand Melon

Scope

Main technical content: 7. Quality requirements 7.1 Basic requirements 7.1.1 The fruit has reached the maturity required for commercialization of this variety, and exhibits the inherent color and shape of this variety. 7.1.2 The fruit is intact, with a green skin free of thorns, a smooth surface, and a fresh, plump appearance. There should be no obvious mechanical damage, rotting, or pests/diseases. 7.1.3 The length of the fruit stem after cutting should not exceed the fruit shoulder, and the cut surface should be free from contamination. 7.2 Grading requirements The requirements shall comply with Table 1. Table 1 Quality Grade Requirements Requirements Extra Grade First Grade Second Grade Single fruit weight ≥300g 250g–300g <250g Fruit shape Regular Buddha-hand or clapping-hand shape, with a concave center at the fruit stem and symmetrical, even fruit body. The concave line from the fruit stem to the tail should be smooth. Regular Buddha-hand or clapping-hand shape, with a concave center at the fruit stem and relatively even fruit body. The concave line from the fruit stem to the tail should be smooth. Regular Buddha-hand or clapping-hand shape, with a concave center at the fruit stem and relatively even fruit body. The concave line from the fruit stem to the tail should be smooth. Taste Fresh and crispy with a sweet, pleasant flavor, free from abnormal odors. Defect degree No mechanical damage, no old scars or pest/disease marks affecting appearance. The combined area of these defects shall not exceed 8% of the total fruit skin area. No mechanical damage, no old scars or pest/disease marks affecting appearance. The combined area of these defects shall not exceed 15% of the total fruit skin area. No mechanical damage, no old scars or pest/disease marks affecting appearance. The combined area of these defects shall not exceed 20% of the total fruit skin area. No rotting 7.3 Physical and chemical requirements

Development Information

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