T/XMSSAL 0135-2024 Active Group standards

T/XMSSAL 0135-2024 Determination of 12 pesticide residues in plant-based foods by liquid chromatography-mass spectrometry

Publish Date: 2025-02-08 Implement Date: 2025-02-08 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XMSSAL 0135-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Chemical analysis

Publish Date: 2025-02-08

Implement Date: 2025-02-08

Scope

Main technical content: This document specifies the method for determining the residues of 12 pesticides in plant-based foods by liquid chromatography-mass spectrometry. This document is applicable to the determination of the residues of fenpyrazamine, cyprodinil, ezzo-mite, doxazosin, dinotefuran, fluopyram, fluopicolide, chlorpyrifos-methyl, pyriproxyfen, tetrachlorpyriphos, chlorpyrifos, and thiamethoxam in vegetables, fruits, edible fungi, and other plant-based foods. Other plant-based foods can be determined by referring to this document for implementation.