T/CSTEA 00032-2021 Active Group standards

T/CSTEA 00032-2021: Brewing and Tasting Methods for Sha County Red-Edged Tea

T/CSTEA 00032-2021

Publish Date: 1970-01-01 Implement Date: 1970-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CSTEA 00032-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: -

Publish Date: 1970-01-01

Implement Date: 1970-01-01

Scope

This document specifies the environmental requirements, brewing process, and key points for brewing and tasting Sha County Red Edge Tea. This document is applicable to the brewing and tasting of Sha County Red Edge Tea.

Development Information

Word Count: 10 Thousand words

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