T/SHSOT 003-2022 Active Group standards

T/SHSOT 003-2022 Cosmetic sensory analysis implementation specifications

Publish Date: 2022-09-28 Implement Date: 2022-10-15 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SHSOT 003-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Cosmetics

ICS Name: Cosmetics and beauty products

Publish Date: 2022-09-28

Implement Date: 2022-10-15

Scope

Scope: This document specifies the general requirements and testing methods for sensory analysis of cosmetics. This document is applicable to the sensory analysis of cosmetic products. Where necessary, cosmetic raw materials may also refer to this group standard. Main technical content: 1) Determination of the order of the table of contents: This standard provides a comprehensive introduction to the sensory analysis of cosmetics, including the scope of application of the standard, normative references, definitions of terms related to sensory analysis of cosmetics, general requirements, and testing methods. In the general requirements, the factors affecting the quality of sensory testing are standardized according to the "people, machines, materials, methods, and environment" rules of total quality management theory, namely, standardized requirements for the setting of sensory analysis staff, testing equipment, preparation of test samples, testing procedures, and testing room environment. 2) Establishment of terms and definitions: For the professional terms and definitions involved in the sensory analysis process, this document provides advance explanations. The terms defined in GB/T 10221 "Terminology of Sensory Analysis" can be applied to this standard [4], but considering the specific use methods of cosmetics, the terms and definitions that are not applicable to the cosmetics industry have been adjusted and added as follows: - Added the definition of sensory analysis of cosmetics, based on the use methods of cosmetics and referring to the definition of sensory analysis by the Sensory Evaluation Division of the Institute of Food Technologists (IFT) in the United States; - Specified the scope of the "presentation" process of test samples, specifically referring to the transfer of test samples from the preparation by evaluators to the evaluation by evaluators; - Modified the definition of "evaluators", dividing them into pre-evaluators, evaluators, pref