T/TSSP 051-2024 Eco-friendly dining (restaurant/cafe)

Scope

Main technical content: 1. **Scope of application**: This standard specifies the requirements for dishes and raw materials, cooking methods, tableware, packaging, storage, disposal, cleaning, disinfection, pest control, labeling, and management systems in eco-friendly catering (restaurants/dining establishments) services. This standard applies to providers of eco-friendly catering services, including restaurants, hotel dining rooms, snack bars, fast-food outlets, beverage shops, dessert stations, institutional cafeterias, school canteens, collective meal distribution units, and central kitchens. 2. **Referenced documents**: The following documents are essential for the application of this standard. For referenced documents with a specified date, only the version dated by that date applies to this section. For referenced documents without a specified date, the latest version (including all amendment lists) applies to this section. - **Food Safety Operating Standards for Catering Services** (Announcement of the Market Supervision Administration on the Issuance of Food Safety Operating Standards for Catering Services [No. 12, 2018]) - GB 5749: *Hygienic Standards for Drinking Water* - T/GZYJNY-01-2023: *Eco-Products* - *Eco-Food (Agricultural Products)* Group Standard

Development Information

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