T/SDSC 004-2020 Active Group standards

T/SDSC 004-2020 Good Agricultural Practices for Vegetable Production Bases in the Guangdong-Hong Kong-Macao Greater Bay Area—Chili

T/SDSC 004-2020

Publish Date: 2020-07-27 Implement Date: 2020-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDSC 004-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Agricultural and forestry technology

ICS Name: Plant cultivation

Publish Date: 2020-07-27

Implement Date: 2020-08-01

Scope

Scope: This standard applies to the good agricultural practices of fresh-eating sheep (cattle) horn-shaped and lantern-shaped colored peppers produced in the "vegetable basket" production bases in the Guangdong-Hong Kong-Macao Greater Bay Area of Shandong Province in early spring, autumn and winter, and overwintering. Other planting periods can be implemented with reference to this standard; Main technical content: This standard specifies the site requirements, soil management, input management, production management, pest control, post-harvest primary processing, storage and transportation, product quality requirements, and traceability management for pepper production bases in the Guangdong-Hong Kong-Macao Greater Bay Area.