GB 1975-1980
Replaced
GB 1897-2008
Replaced
National standards
force_standard
GB 1897-2008 Food additive—Hydrochloric acid
GB 1897-2008 Food additive—Hydrochloric acid
Basic Information
Standard Code:
GB 1897-2008
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
yes
CCS Name:
Synthetic food additives
ICS Name:
Food additives
Publish Date:
2008-06-25
Implement Date:
2009-01-01
Pages:
14 pages
Scope
This standard specifies the requirements, test methods, inspection rules, and marking, labeling, packaging, transportation, and storage for food additive hydrochloric acid. This standard applies to food additive hydrochloric acid obtained by synthesizing chlorine and hydrogen and absorbing them with water. This product is used as an acidity regulator and a processing aid in the food processing industry.
Development Information
Replace the following standards
Superseded by the following standards
Referenced Standards
GB 190-1990 Labels for packages of dangerous goods
GB/T 191-2008 Packaging—Pictorial marking for handling of goods
GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions
GB/T 602-2002 Chemical reagent—Preparations of standard solutions for impurity
GB/T 603-2002 Chemical reagent—Preparations of reagent solutions for use in test methods
GB 2760-1996 Hygienic standards for uses of food additives
GB/T 6678-2003 General principles for sampling chemical products
GB/T 6680-2003 General rules for sampling liquid chemical products
GB/T 6682-2008 Water for analytical laboratory use—Specification and test methods
Adopt standards
美国《食品用化学法典》第五版[FCC(V):2004]《盐酸》
Related Standards
GB 1976-1980
Replaced
GB 1976-1980 Food additive—Sodium alga acid
GB 1916-1980
Replaced
GB 1916-1980 Food additive—Tertiary butyl-4-hydroxyl anisole
GB 3263-1982
Replaced
GB 3263-1982 Food additive Propyl gallate
GB 3861-1983
Replaced
GB 3861-1983 Food additive Vanillin
GB 3862-1983
Replaced