T/QGSX 001-2022 Active Group standards

T/QGSX 001-2022 Seedling cultivation technique for fresh-market corn

Publish Date: 2022-09-01 Implement Date: 2023-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/QGSX 001-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Plant cultivation

Publish Date: 2022-09-01

Implement Date: 2023-01-01

Scope

Scope: This document specifies the technical requirements for the cultivation of fresh-eating corn, including terminology, site environment, site selection, land preparation, fertilization, seeds, isolation planting, sowing, field management, pest and disease control, and harvesting. This document applies to the cultivation of fresh-eating corn in Qinggang County. Main technical content: 2 Normative reference documents The following documents are essential for the application of this document. For those with a specified date, only the version on that date applies to this document; for those without a specified date, the latest version (including all amendment lists) applies to this document. GB 2715 Food Safety National Standard - Grain GB 4404.1 Seeds for Food Crops - Part 1: Cereals GB 38400 Limit Requirements for Toxic and Harmful Substances in Fertilizers NY/T 391 Green Food - Site Environment Quality NY/T 393 Green Food - Pesticide Use Guidelines NY/T 394 Green Food - Fertilizer Use Guidelines NY/T 395 Technical Specifications for Monitoring the Environmental Quality of Farmland Soil NY/T 396 Technical Specifications for Monitoring the Environmental Quality of Agricultural Water Sources NY/T 397 Technical Specifications for Monitoring the Environmental Air Quality in Rural Areas NY/T 523 Special Corn Seeds for Fresh Eating and Fresh-Eating Corn NY/T 525 Organic Fertilizer 3.1 Fresh Corn Applies to corn suitable for fresh eating or processing into fresh cob. Fresh corn is divided into waxy corn, sweet corn, sweet and waxy corn, bamboo shoot corn, and other types of corn suitable for fresh eating or processing into fresh cob. 3.2 Fresh Ear of Corn A corn ear eaten during the milky ripening stage. 3.3 Fresh Waxy Corn Waxy corn suitable for fresh eating during the harvest period, with only waxy kernels present on a single ear, and the proportion of amylose in the starch of the dry kernels accounting for ≤ 2.0% of the total st