GB/T 22098-2008 Active National standards

GB/T 22098-2008 Practical guidance of HACCP for breweries

Publish Date: 2008-06-25 Implement Date: 2009-06-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB/T 22098-2008

Standard Type: National standards

Standard Status: Active

is_force_gb: no

CCS Name: Distilled spirits

ICS Name: Alcoholic beverages

Publish Date: 2008-06-25

Implement Date: 2009-06-01

Pages: 28 pages

Scope

This standard specifies the terms and definitions, general requirements, and the establishment of a system (twelve steps) for the implementation of HACCP in beer enterprises. This standard applies to the identification, evaluation, and control of significant hazards in the products and production processes of beer enterprises (HACCP). When implementing this standard, enterprises are encouraged to add or modify some content based on the actual production situation to ensure that the HACCP system is suitable for the enterprise's target products.