DZ/T 0101.12-1994
Active
GB 25591-2010
Replaced
National standards
force_standard
GB 25591-2010 Food Safety National Standard for Food Additives: Composite Leavening Agent
GB 25591-2010 Food Safety National Standard for Food Additives: Composite Leavening Agent
Basic Information
Standard Code:
GB 25591-2010
Standard Type:
National standards
Standard Status:
Replaced
is_force_gb:
yes
CCS Name:
Health, safety, and labor protection
ICS Name:
-
Publish Date:
2010-12-21
Implement Date:
2011-02-21
Pages:
12 pages
Scope
This standard applies to compound leavening agents (also known as baking powder, foaming powder, and yeast powder) made by mixing food additives permitted by GB 2760 using physical methods.
Development Information
Superseded by the following standards
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