T/DYBJOF 1-2020 Abolished Group standards

T/DYBJOF 1-2020 Geographical Indication Products Wangsi Liquor

T/DYBJOF 1-2020

Publish Date: 2020-12-31 Implement Date: 2020-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/DYBJOF 1-2020

Standard Type: Group standards

Standard Status: Abolished

is_force_gb: no

CCS Name: -

ICS Name: Alcoholic beverages

Publish Date: 2020-12-31

Implement Date: 2020-12-31

Scope

Main technical content: 1. Raw material requirements are specified according to the production and processing requirements of Wangsi Liquor. 2. Production requirements: The brewing process plays a crucial role in the formation of flavor substances in the liquor. Referencing the production requirements set forth in the “Announcement of the General Administration of Quality Supervision, Inspection and Quarantine on Approving the Implementation of Geographical Indication Product Protection for Shuxiu, Wangsi Liquor, Jiulong Pepper, Qiong Liquor, and Tangchang Tofu Paste” (No. 192, 2012), and combined with the actual production techniques of Wangsi Liquor, the brewing process of Wangsi Liquor has been summarized and organized. 3. Determination of quality characteristics: Referencing the “Announcement of the General Administration of Quality Supervision, Inspection and Quarantine on Approving the Implementation of Geographical Indication Product Protection for Shuxiu, Wangsi Liquor, Jiulong Pepper, Qiong Liquor, and Tangchang Tofu Paste” (No. 192, 2012), GB/T 10345 “Analysis Methods for Liquor”, and GB/T 10781.1 “Strong-Flavor Liquor”, combined with the actual measurement results of Wangsi Liquor products, the sensory, physical-chemical, and hygiene indicators for Wangsi Liquor have been specified. 4. Net content and allowable shortage quantity: In accordance with the relevant provisions of the “Measures for the Supervision and Management of Quantitative Packaging Commodities” issued by the General Administration of Quality Supervision, Inspection and Quarantine of the People's Republic of China (No. 75, 2005). 5. Test methods: All test methods directly adopt corresponding national or industry standards. 6. Inspection rules, marking, packaging, transportation, and storage: Directly refer to the relevant provisions of GB/T 10346 “Inspection Rules and Marking, Packaging, Transportation, and Storage for Liquor”.