T/SDFIA 010-2020 Active Group standards

T/SDFIA 010-2020 Chinese liquor with Lao Ya flavor

Publish Date: 2020-05-20 Implement Date: 2020-05-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDFIA 010-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Distilled spirits

ICS Name: Alcoholic beverages

Publish Date: 2020-05-20

Implement Date: 2020-05-20

Scope

Main technical content: This standard specifies the terms and definitions, classification, technical requirements, hygiene requirements for the production and processing process, inspection methods, inspection rules and marks, packaging, transportation, and storage of Lu Ya-style white wine. This standard applies to Lu Ya-style white wine made from sorghum, wheat, naked barley, and peas as the main raw materials, with Daqu as the saccharification and fermentation agent. It is fermented by the solid-state method in brick-mud mixed pits, distilled, aged in pottery jars, and blended to produce a unique Shandong flavor with outstanding aged aroma, mellow and harmonious taste, and elegant compound aroma