T/CBJ 2309-2024 Active Group standards

T/CBJ 2309-2024 Sauce-flavored Baijiu Core Producing Area (Renhuai) and Sauce-flavored Baijiu (Daqu) Base Liquor

Publish Date: 1970-01-01 Implement Date: 1970-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CBJ 2309-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: -

Publish Date: 1970-01-01

Implement Date: 1970-01-01

Scope

This standard specifies the terms and definitions, requirements, test methods, transportation, and storage of the base liquor of the Shaoxiang-type white wine (Daqu) in the core production area (Rentai) of Shaoxiang-type white wine. This standard is applicable to the production, inspection, and sales of the base liquor of the Shaoxiang-type white wine (Daqu) in the core production area (Rentai) of Shaoxiang-type white wine.

Development Information

Word Count: 17 Thousand words

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