T/YCX 0103-2025 Active Group standards

T/YCX 0103-2025 Yunnan Wild Mushroom Soup Dumplings with Morels and Beef Stuffed Mushrooms

T/YCX 0103-2025 Yunnan Wild Mushroom Soup Packaging contains dried Shiitake Mushrooms and Beef

Publish Date: 2025-06-18 Implement Date: 2025-08-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/YCX 0103-2025

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: A comprehensive collection of fruits, vegetables, and their processed products

Publish Date: 2025-06-18

Implement Date: 2025-08-01

Scope

Scope: The group standard for wild mushroom soup dumplings, a specialty of Yunnan, applies to multiple areas, including the production, sales, food safety, and industry norms of a series of morels soup. It mainly applies to normative standards such as raw material use, processing, and quality requirements. Main technical content: 3. Terms and definitions: The following terms and definitions apply to this document. 4. Product features: 5. Sensory standards for fresh morels: 6. Pre-processing of dried morels: 7. Production process: 7.1. Beef with morels soup production process: 7.2. Beef soup dumplings production process: 7.3. Meat soup dumplings production process: 7.4. Key points for production: 8. Tools: 8.1. Beef with morels soup production tools: 8.2. Meat soup dumplings production tools: 9. Sensory appearance, smell, and taste: 10. Pre-packaging qualification requirements: 11. Quality requirements: 11.1. Physical and chemical indicators and pollutant limits: 11.2. Microbial limits: 11.3. Fungal toxin limits: 11.4. Pesticide residue limits: 11.5. Veterinary drug residue limits: 11.6. Net content and allowable shortage: 11.7. Food packaging: 12. Promotion and marketing