T/ZZB 1557-2020 Active Group standards

T/ZZB 1557-2020 Muhu pear wine

Publish Date: 2020-03-30 Implement Date: 2020-04-30 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/ZZB 1557-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fermented wine

ICS Name: Alcoholic beverages

Publish Date: 2020-03-30

Implement Date: 2020-04-30

Scope

Main technical content: This standard specifies the terms and definitions, basic requirements, technical requirements, test methods, inspection rules, labeling, packaging, transportation and storage, and quality commitments for kiwifruit brewed wine. This standard applies to semi-sweet kiwifruit brewed wine made from fresh kiwifruit as the main raw material, with the addition of yeast and other auxiliary materials, and fermented and brewed by fermentation.