T/SDCA 021-2021 Active Group standards

T/SDCA 021-2021 The Taishan quality and multi-cellar sauce-flavored liquor

Publish Date: 2021-11-01 Implement Date: 2021-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDCA 021-2021

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Alcoholic beverages

Publish Date: 2021-11-01

Implement Date: 2021-12-01

Scope

Main technical content: This document specifies the terms and definitions, product classification, technical requirements, production hygiene requirements, test methods, inspection rules, labeling, marking, packaging, transportation, and storage of compound cask-fermented Zhuangxiang-style white wine. This document is applicable to the production, inspection, and sales of compound cask-fermented Zhuangxiang-style white wine.