T/SDFIA 009-2020 Active Group standards

T/SDFIA 009-2020 The quality control specifications for the production process of sesame-flavored liquor

Publish Date: 2020-05-20 Implement Date: 2020-05-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/SDFIA 009-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Alcoholic beverages

Publish Date: 2020-05-20

Implement Date: 2020-05-20

Scope

Main technical content: This standard specifies the terms and definitions, planning, basic requirements, brewing production procedures, raw wine grading and storage, blending and flavoring, packaging, recall and emergency response, monitoring, non-conforming product control, analysis and improvement, documents and records for sesame-flavored white wine. This standard is applicable to the production and quality control of sesame-flavored white wine.