NY 5134-2002
Replaced
GB 9697-2008
Active
National standards
force_standard
GB 9697-2008 Royal jelly
GB 9697-2008 Royal jelly
Basic Information
Standard Code:
GB 9697-2008
Standard Type:
National standards
Standard Status:
Active
is_force_gb:
yes
CCS Name:
Beekeeping and sericulture
ICS Name:
Beekeeping
Publish Date:
2008-06-27
Implement Date:
2009-01-01
Pages:
10 pages
Scope
This standard specifies the definition, grades, quality, testing methods, packaging, labeling, storage, and transportation requirements for royal jelly. This standard applies to the production and trade of royal jelly.
Development Information
Replace the following standards
Referenced Standards
GB/T 5009.4-2003 Determination of ash in foods
GB/T 601-2002 Chemical reagent Preparations of standard volumetric solutions
GB/T 601-2016 Chemical reagent—Preparations of reference titration solutions
GB 7718-1994 General standard for the labelling of foods
GB 7718-2004 General standard for the labeling of prepackaged foods
GB 7718-2011 Food Safety National Standards Prepackaged Food Label General Rules
GB 7718-2025 National standard for food safety: General rules for labeling of prepackaged foods
Related Standards
NY 5135-2002
Replaced
NY 5135-2002 Non-pollution food, royal jelly extract and royal jelly lyophilized powder
NY 5136-2002
Replaced
NY 5136-2002 Non-polluting food bee propolis
NY 5137-2002
Replaced
NY 5137-2002 Non-polluting food, bee pollen
NY/T 5139-2002
Active
NY/T 5139-2002 Non-pollution food guidelines for bee husbandry management
GB/T 20573-2006
Active