GB/T 13339-1991
Abolished
T/GDFSPA 0003-2021
Active
Group standards
T/GDFSPA 0003-2021 Quality Evaluation Standards for the Production and Processing of Native Pork
T/GDFSPA 0003-2021
Price:
$ 20.00
Basic Information
Standard Code:
T/GDFSPA 0003-2021
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Standardized management and general provisions
ICS Name:
Quality management and quality assurance
Publish Date:
2021-11-03
Implement Date:
2021-11-03
Scope
Main technical content: This document specifies the terms and definitions of native pork, the quality and safety requirements in production and processing, the requirements for meat quality and quantitative grading standards, inspection methods, packaging and labeling, storage and transportation, etc. This document is applicable to the standardized management of the production and processing of native pork, and the evaluation of the quality and grade of native pork
Development Information
Related Standards
GB/T 13340-1991
Abolished
GB/T 13340-1991 Methods for determination and calculation of quality grading rate of products
GB/T 13341-1991
Abolished
GB/T 13341-1991 Methods for determination and accounting of quality failure rate
GB/T 19004.3-1994
Abolished
GB/T 19004.3-1994 Quality management and quality system elements—Part 3:Guidelines for processed materials
GB/T 19004.2-1994
Abolished
GB/T 19004.2-1994 Quality management and quality system element—Part 2:Guidelines for services
GB/T 19000.4-1995
Abolished