T/GVEAIA 016.2-2021 Agricultural product quality credit standardization Part 2: Credit evaluation and identification management specifications

Scope

Scope: This document specifies the terms and definitions, overall objectives and basic principles, evaluation organizations, evaluation objects, information management, evaluation methods, and good behavior logo management for the evaluation of agricultural product and food quality and credit. This document is applicable to agricultural product and food market entities, industry organizations, and third-party institutions as a basis for conducting good behavior and quality credit evaluations. Other related evaluation activities can also refer to and use it for reference. Main technical content: 1. It specifies evaluation organizations. Government competent departments, social organizations, market entities, and other impartial third parties can establish agricultural product quality and credit evaluation organizations in accordance with this document, implement standardization and credit evaluation work, and publicize and promote the application of credit evaluation results. 2. It specifies evaluation objects, including but not limited to plants, edible fungi, livestock and poultry, aquatic products, and food processing. 3. It specifies evaluation information requirements, including requirements for information collection indicators, methods of obtaining information, and market entity information. 4. It specifies evaluation management requirements, including evaluation principles, evaluation methods, evaluation procedures, and evaluation standards. 5. It specifies supervision and management requirements, including information security supervision and complaint and reporting requirements. 6. It specifies logo management requirements, including logo styles, logo elements, and logo application management requirements.

Development Information

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