T/CCAA 23-2016 Food Safety Management System for Produce Manufacturing Companies

Scope

Scope: This standard specifies the technical requirements for fruit and vegetable production enterprises to establish and implement a food safety management system, including terms and definitions, human resources, prerequisite programs, critical process control, product inspection, product traceability, and product recall. This standard applies to enterprises engaged in the cultivation, harvesting, cleaning, packaging, and storage of fruits, vegetables, and edible fungi. Main technical content: This standard addresses the key issues of food safety in fruit and vegetable production enterprises in China, adopts the principle of combining independent innovation with active introduction, and proposes specific requirements for establishing a food safety management system in Chinese fruit and vegetable production enterprises based on their characteristics. GB/T 22000-2006, "Food Safety Management System - Requirements for All Organizations in the Food Chain", provides general requirements for all organizations in the food chain. Fruit and vegetable production enterprises and related parties have expressed the need to further refine these general requirements to meet the specific characteristics of this type of enterprise. Given the differences in the cultivation process of fruit and vegetable production enterprises, this standard proposes "critical process control" requirements tailored to the characteristics of this type of enterprise, which mainly include food safety control requirements for key processes such as the procurement of water-related products, water extraction, water purification, water distribution and storage, and the procurement of breeding materials, fertilization, pest and disease control, harvesting, cleaning and packaging labeling, storage and transportation in the fruit and vegetable cultivation process; and the procurement of cultivation materials, inoculation and mycelium cultivation, mushroom production, pest and disease control, harvesting, trim

Development Information

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