GB/T 16786-1997
Replaced
T/XJY 0064-2025
Active
Group standards
T/XJY 0064-2025 The technical specifications for freezing processing of Amoykaoto
T/XJY 0064-2025 The technical specifications for freezing processing of Amoykaoto
Price:
$ 20.00
Basic Information
Standard Code:
T/XJY 0064-2025
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Terminology (principles and coordination and cooperation)
Publish Date:
2025-06-18
Implement Date:
2025-06-18
Scope
Scope: This document is applicable to the production of quick-frozen vegetables and sweet potatoes from Xiangnan for Guangdong, Hong Kong, and Macao markets; Main technical content: This document specifies the production conditions, processing techniques, net content, labeling and packaging, inspection, storage, quality control, and file management for quick-frozen sweet potatoes.
Development Information
Related Standards
GB/T 10112-1999
Replaced
GB/T 10112-1999 Terminology work—Principles and methods
GB/T 18155-2000
Active
GB/T 18155-2000 Terminology work—Computer applications—Machine-readable terminology interchange format(MARTIF)—Negotiated interchange
GB/T 18291-2000
Active
GB/T 18291-2000 Mongolian terminology work—Principles and methods
GB/T 13725-2001
Replaced
GB/T 13725-2001 General principles and methods for establishing terminology database
GB/T 15387.1-2001
Replaced