T/CCAA 25-2016 Active Group standards

T/CCAA 25-2016 Food Safety Management System Requirements for Wine and Fruit Wine Production Enterprises

Publish Date: 2016-10-14 Implement Date: 2016-10-14 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CCAA 25-2016

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food fermentation and brewing

ICS Name: Comprehensive quality

Publish Date: 2016-10-14

Implement Date: 2016-10-14

Scope

Scope: This standard specifies the specific requirements for the food safety management system of wine and fruit wine production enterprises, including human resources, prerequisite programs, key process control, inspection, product traceability, and recall. This standard is used in conjunction with GB/T 22000 to apply to wine and fruit wine production enterprises in establishing, implementing, and self-evaluating their food safety management systems, and is also applicable to external evaluations and certifications of such enterprises' food safety management systems. When this document is used for certification purposes, it should be used in conjunction with GB/T 22000. Main technical content: This standard starts with the key issues of food safety in wine and fruit wine production, adopts the principle of emphasizing both independent innovation and active introduction, and combines the characteristics of wine and fruit wine production enterprises to propose specific requirements for establishing a food safety management system for wine and fruit wine production enterprises in China. GB/T 22000-2006 "Food Safety Management System - Requirements for Organizations in the Food Chain" provides general requirements for various organizations in the food chain. Wine and fruit wine production enterprises and related parties have put forward the need to further refine the general requirements based on the characteristics of this type of enterprise when using GB/T 22000. In view of the differences in the water supply process of wine and fruit wine production enterprises, this standard proposes "key process control" requirements specific to this type of enterprise, mainly including food safety control requirements for key processes such as raw material procurement control and management, the use of food additives, fermentation, post-processing, filtration, and bottling.