T/GXAS 064-2020
Active
Group standards
T/GXAS 064-2020 Processing technical regulations for tomato juice beverage
T/GXAS 064-2020 Processing technical regulations for tomato juice beverage
Price:
$ 20.00
Basic Information
Standard Code:
T/GXAS 064-2020
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
Food
ICS Name:
Drinks in general
Publish Date:
2020-09-11
Implement Date:
2020-09-17
Scope
Scope: This standard specifies the terms and definitions of tomato juice beverage processing technology, hygiene requirements for production and processing, facility and equipment requirements, raw and auxiliary material requirements, and processing processes. This standard applies to the processing of tomato juice beverages. Main technical content: This standard specifies the terms and definitions of tomato juice beverage processing technology, hygiene requirements for production and processing, facility and equipment requirements, raw and auxiliary material requirements, and processing processes. This standard applies to the processing of tomato juice beverages.
Development Information
Related Standards
GB 10789-1996
Replaced
GB 10789-2007
Replaced
GB 10789-2007 General standard for beverage
SB/T 10506-2008
Abolished
SB/T 10506-2008 Breakfast foods—Plant protein beverage
GB/T 10789-2015
Active
GB/T 10789-2015 General standard for beverage
DB15/T 2823-2022
Active
\nDB15/T 2823-2022 Ao Han Sea Buckthorn Tea Processing Technical Specifications
DB15/T 2822-2022
Active