GB 12487-2004 Replaced National standards force_standard

GB 12487-2004 Food additive Ethyl maltol

Publish Date: 2004-04-09 Implement Date: 2004-12-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Basic Information

Standard Code: GB 12487-2004

Standard Type: National standards

Standard Status: Replaced

is_force_gb: yes

CCS Name: Synthetic food additives

ICS Name: Food additives

Publish Date: 2004-04-09

Implement Date: 2004-12-01

Pages: 6 pages

Development Information

Word Count: 12 Thousand words Pages: 6 pages

Replace the following standards

GB 12487-1990

Superseded by the following standards

GB 12487-2010 Food Safety National Standard: Food Additives: Ethyl Maltosylate

Referenced Standards

GB/T 6678-1986 GB/T 6682-1992 Water for analytical laboratory use—Specification and test methods GB/T 8449-1987 GB/T 8450 GB/T 8451 GB/T 603-2002 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 603-2023 Chemical reagent—Preparations of reagent solutions for use in test methods GB/T 6283-1986 Chemical products—Determination of water—Karl fischer method (general method) GB/T 6283-2008 Chemical products—Determination of water Karl·fischer method(general method) GB/T 7531-1987 Determination of ash for organic chemical products GB/T 7531-2008 Determination of ignition residue for organic chemical products GB/T 14454.2-1993 Aromatics—Method for valuation of odor GB/T 14454.2-2008 Fragrance/Flavor substances—Method for valuation of odour GB/T 14457.3-1993 Isolate and synthetic aroma chemicals—Method for determination of melting point GB/T 14457.3-2008 Fragrance/Flavor substances—Method for determination of melting point

Adopt standards

FCC IV:1996

Related Standards

GB 1975-1980 Replaced

GB 1975-1980 Food additive—Agar

Publish Date: 1980-01-01

GB 1976-1980 Replaced

GB 1976-1980 Food additive—Sodium alga acid

Publish Date: 1980-01-01

GB 1916-1980 Replaced

GB 1916-1980 Food additive—Tertiary butyl-4-hydroxyl anisole

Publish Date: 1980-04-01

GB 3263-1982 Replaced

GB 3263-1982 Food additive Propyl gallate

Publish Date: 1982-06-25

GB 3861-1983 Replaced

GB 3861-1983 Food additive Vanillin

Publish Date: 1983-09-16

GB 3862-1983 Replaced

GB 3862-1983 Food additive Natural menthol

Publish Date: 1983-09-16