T/TAOWBOL 0004-2020 Active Group standards

T/TAOWBOL 0004-2020 Thick sauce and fragrant white spirit

Publish Date: 2020-12-30 Implement Date: 2021-01-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/TAOWBOL 0004-2020

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Distilled spirits

ICS Name: Alcoholic beverages

Publish Date: 2020-12-30

Implement Date: 2021-01-10

Scope

Scope: This standard specifies the terms and definitions, product classification, requirements, analysis methods, inspection rules, and marking, packaging, transportation, and storage of mellow-spicy type white wine. This standard applies to the production, inspection, and sale of mellow-spicy type white wine. Main technical content: Terms and definitions, product classification, requirements, analysis methods, inspection rules and marking, packaging, transportation, and storage.