T/JALNCP 01.01-2022 Active Group standards

T/JALNCP 01.01-2022 Jinggang Small Crayfish

Publish Date: 2022-08-15 Implement Date: 2022-08-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/JALNCP 01.01-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Agriculture, forestry

ICS Name: Fishing and aquaculture

Publish Date: 2022-08-15

Implement Date: 2022-08-20

Pages: 9 pages

Scope

Main Technical Content: 4. Requirements for the production environment: The production location should have a good ecological environment, be far from pollution sources, have sufficient water resources, and convenient irrigation and drainage. The soil should be fertile, with fine soil particles and good water retention. The water source should meet the GB 3838 Class III water quality standards, and the aquaculture water quality should comply with GB 11607 regulations. For live shrimp farming sites certified as green food, the environment should meet the NY/T 391 requirements; for live shrimp farming sites certified as organic products, the environment should meet the GB/T 19630 requirements. Varieties: They should meet the SC/T 1144 requirements. Grading: Live shrimp are divided into three grades based on size: - Extra-Grade: >45 g per tail - First-Grade: 30-45 g per tail - Second-Grade: 20-30 g per tail Cultivation: Rice-shrimp integrated farming should comply with the SC/T 1135.4 regulations, disease prevention and control should follow the NY/T 755 regulations, feed quality should meet the NY/T 4127 requirements, feed usage should comply with the NY/T 471 regulations, and quality and safety management should follow the SC/T 0004 regulations. Organic-certified live shrimp farming should comply with the GB/T 19630 requirements. Production: Frozen shrimp production environments, facilities, and hygiene controls should meet the GB 14881 regulations, and production water quality should comply with the GB 5749 regulations. Organic-certified frozen shrimp should comply with the GB/T 19630 requirements. Quality Requirements 4.6.1 Sensory characteristics: - Green, green-brown, red, or other body colors with a glossy and vivid luster - High vitality with strong front claws and quick, agile movements - Shrimp should have a natural lobster odor without fishy or foul smells - Complete shrimp bodies without broken limbs, with firm a