T/ZZB 1497-2019 Active Group standards

T/ZZB 1497-2019 Red Rice Wine

Publish Date: 2019-12-27 Implement Date: 2019-12-31 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

Price: $ 20.00

Out of stock

Basic Information

Standard Code: T/ZZB 1497-2019

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fermented wine

ICS Name: Alcoholic beverages

Publish Date: 2019-12-27

Implement Date: 2019-12-31

Scope

Main technical content: This standard specifies the terms and definitions, basic requirements, technical requirements, test methods, inspection rules, marking, labeling, packaging, transportation and storage, and quality commitments of red wine. This standard applies to fermented wine made from rice (glutinous rice, japonica rice, indica rice) and water as the main raw materials, with red yeast as the main saccharification and fermentation agent, and yeast added for brewing