T/XJWA 002-2024 Active Group standards

T/XJWA 002-2024 North Tianshan Wine Valley

Publish Date: 2022-07-17 Implement Date: 2022-08-10 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/XJWA 002-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Fermented wine

ICS Name: Alcoholic beverages

Publish Date: 2022-07-17

Implement Date: 2022-08-10

Scope

Scope: This document specifies the terms and definitions, production area, product classification, requirements, testing methods, inspection rules, and labels, packaging, transportation, and storage for wines from the northern foothills of the Tianshan Mountains. This document applies to wines from the northern foothills of the Tianshan Mountains; Main technical content: 1. Wines produced from fresh wine grapes or grape juice grown within the wine-grape cultivation area of the northern foothills of the Tianshan Mountains, fermented and brewed according to the relevant provisions of this document in terms of process requirements and quality. During the brewing process, except for culturing yeast, sucrose (except for flavored wines) cannot be added, but grape juice or concentrated grape juice can be added. The potential (natural) alcohol content of the wine grapes shall not be less than 11% (by volume). 2. The raw materials for wines from the northern foothills of the Tianshan Mountains shall be produced within the scope specified in this document. The climate type is temperate continental arid and semi-arid climate. With sufficient sunshine, high evaporation, annual rainfall ≤350mm, and an effective temperature above 10℃ of ≥3000℃. The frost-free period is ≥160 days, and the average annual snow depth is stable at more than 10cm. The soil type is gravelly sandy loam calcareous soil, with weak alkalinity and rich selenium and other trace elements. It relies on Tianshan snowwater or groundwater for irrigation. The application of pesticides shall comply with the provisions of NY/T393; the application of fertilizers shall comply with the provisions of NY/T394. The yield of first-class grapes in the fruiting period shall not exceed 600kg/666.7m2; the yield of second-class grapes in the fruiting period shall not exceed 800kg/666.7m2; and the yield of third-class grapes in the fruiting period shall not exceed 1000kg/666.7m2. 3. For red wine, the titratable sugar content of