T/CCAA 0022-2014 Food Safety Management System and Requirements for Manufacturers of Food Packaging Containers and Materials

Scope

Scope: This document specifies the special technical requirements for food packaging container and material production enterprises to establish and implement a food safety management system based on the HACCP principles, including human resources, prerequisite programs, critical process control, inspection, and product traceability and recall. This document is in conjunction with GB/T 22000, applicable to food packaging container and material production enterprises in establishing, implementing, and self-evaluating their food safety management systems, as well as to external evaluations and certifications of such enterprises' food safety management systems. When used for certification purposes, this document should be used in conjunction with GB/T 22000. Main technical content: To improve the safety level of food packaging containers and materials in China and the market competitiveness of food packaging container and material production enterprises, and to safeguard people's health, this technical requirement starts from the key issues of food packaging container and material safety in China, adopts the principle of combining independent innovation with active introduction, and combines with the production characteristics of food packaging container and material production enterprises. It proposes special technical requirements for establishing a food safety management system for food packaging container and material production enterprises in China. In view of the differences in the production and processing processes of food packaging container and material production enterprises, to ensure product safety, in addition to some general requirements that should be paid attention to in the control of high-risk products, this technical requirement further clarifies the "critical process control" requirements specific to this type of products. Mainly including procurement control, processing process, ensuring the safety of consumers' use, and ensuring the consistency

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