T/CBJ 7101-2018 Anhydrous Ethanol
T/CBJ 7101-2018
Basic Information
Scope
Scope: This standard specifies the grade classification, technical requirements, test methods, inspection rules, and marking, packaging, storage, and transportation of anhydrous ethanol. This standard applies to anhydrous ethanol produced by biological fermentation and chemical synthesis methods, with an ethanol content of more than 99.0%. The anhydrous ethanol specified in this standard is suitable for the following main applications: a) Organic solvents, used in various fields such as medicine, coatings, sanitary products, cosmetics, and grease; b) Chemical raw materials, used in the chemical industry; c) Fuel ethanol, used in the energy industry; d) Anhydrous ethanol produced from grains, potatoes, molasses, or other edible crops as the main raw materials by fermentation, which meets the relevant national standards and can be used in the food industry. Molecular formula: C2H5OH Molecular weight: 46.07 (based on the 2011 International Atomic Weight Table) Main technical content: This standard specifies the grade classification, technical requirements, test methods, inspection rules, and marking, packaging, storage, and transportation of anhydrous ethanol. This standard applies to anhydrous ethanol produced by biological fermentation and chemical synthesis methods, with an ethanol content of more than 99.0%. The anhydrous ethanol specified in this standard is suitable for the following main applications: a) Organic solvents, used in various fields such as medicine, coatings, sanitary products, cosmetics, and grease; b) Chemical raw materials, used in the chemical industry; c) Fuel ethanol, used in the energy industry; d) Anhydrous ethanol produced from grains, potatoes, molasses, or other edible crops as the main raw materials by fermentation, which meets the relevant national standards and can be used in the food industry. Molecular formula: C2H5OH Molecular weight: 46.07 (based on the 2011 International Atomic Weight Table)