GB/T 13339-1991
Abolished
T/LHFIA 011-2023
Active
Group standards
T/LHFIA 011-2023 Student Nutrition Meal Design Guideline
T/LHFIA 011-2023 Student Nutrition Meal Design Guideline
Price:
$ 20.00
Basic Information
Standard Code:
T/LHFIA 011-2023
Standard Type:
Group standards
Standard Status:
Active
is_force_gb:
no
CCS Name:
-
ICS Name:
Quality management and quality assurance
Publish Date:
2023-05-16
Implement Date:
2023-06-01
Scope
Main technical content: This document stipulates the dietary nutritional needs, nutritional standards, and the design of portion-based meal plans for primary and secondary school students aged 6 to 17. This document is applicable to school cafeterias or catering units that provide meals, and it can also be used as a reference for schools, students, and parents.
Development Information
Related Standards
GB/T 13340-1991
Abolished
GB/T 13340-1991 Methods for determination and calculation of quality grading rate of products
GB/T 13341-1991
Abolished
GB/T 13341-1991 Methods for determination and accounting of quality failure rate
GB/T 19004.3-1994
Abolished
GB/T 19004.3-1994 Quality management and quality system elements—Part 3:Guidelines for processed materials
GB/T 19004.2-1994
Abolished
GB/T 19004.2-1994 Quality management and quality system element—Part 2:Guidelines for services
GB/T 19000.4-1995
Abolished