T/TCYCYPR 011-2023 Active Group standards

T/TCYCYPR 011-2023 Evaluation Guidelines for Pre-made Dishes in Hebei Province

T/TCYCYPR 011-2023 Evaluation Guidelines for Pre-made Dishes in Hebei Province

Publish Date: 2023-09-14 Implement Date: 2023-09-16 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us
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Basic Information

Standard Code: T/TCYCYPR 011-2023
Standard Type: Group standards
Standard Status: Active
is_force_gb: no
CCS Name: Food
ICS Name: Product certification, institutional certification, and conformity assessment
Publish Date: 2023-09-14
Implement Date: 2023-09-16

Scope

Scope: This general guideline applies to food processing enterprises, catering enterprises, and distribution enterprises in Hebei Province that engage in pre-cooked food business and pre-cooked food products; Main technical content: 1. Scope 2. Normative reference documents 3. Terms and definitions 4. Evaluation conditions 5. Evaluation standards 6. Food safety requirements 7. Evaluation procedures 8. Evaluation result management

Development Information

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