T/CBJ 2307-2024 Active Group standards

T/CBJ 2307-2024 Sauce-flavored Baijiu Core Producing Area (Renhuai)

Publish Date: 1970-01-01 Implement Date: 1970-01-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/CBJ 2307-2024

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: -

Publish Date: 1970-01-01

Implement Date: 1970-01-01

Scope

This document stipulates the definition, requirements, data collection, evaluation, and calculation methods for the core production area of Shaoxiang-style white wine in Renhuai City. This document is applicable to the construction, management, and evaluation of the core production area of Shaoxiang-style white wine in Renhuai City.

Development Information

Word Count: 13 Thousand words

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