T/GDSF 003-2022 Active Group standards

T/GDSF 003-2022 Crispy Fish Fillets Processing Specification for Cuirouse Lafourfish

Publish Date: 2022-08-18 Implement Date: 2022-10-01 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GDSF 003-2022

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: -

ICS Name: Fishing and aquaculture

Publish Date: 2022-08-18

Implement Date: 2022-10-01

Scope

Main technical content: This document specifies the environmental requirements for the processing of tender meat tilapia, the requirements for raw materials and auxiliary materials, the requirements for the processing process, and the requirements for storage and production records. This document is applicable to the processing and production of tender meat tilapia fillet products.