T/GXAS 594-2023 Active Group standards

T/GXAS 594-2023 Production specifications for olive vinegar

Publish Date: 2023-10-14 Implement Date: 2023-10-20 For services related to genuine standard inquiry, procurement, translation, and other related services in China, please Contact Us

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Basic Information

Standard Code: T/GXAS 594-2023

Standard Type: Group standards

Standard Status: Active

is_force_gb: no

CCS Name: Food

ICS Name: Drinks in general

Publish Date: 2023-10-14

Implement Date: 2023-10-20

Scope

Scope: This document defines the terms and definitions involved in the production of olive vinegar, establishes the procedures for olive vinegar production, provides operational instructions for the production process, and describes the traceability methods for production process information. This document is applicable to the production of olive vinegar. Main technical content: This document defines the terms and definitions involved in the production of olive vinegar, establishes the procedures for olive vinegar production, provides operational instructions for the production process, and describes the traceability methods for production process information. This document is applicable to the production of olive vinegar.